About Savrli Network
The distribution company built for the creator generation.
We produce. We license. We distribute. But first, we listen.
Who we are
The food and culture network.
Savrli is the food and culture content company for independent creators who are done waiting on gatekeepers. We give creators their own channel on Savrli Network, a streaming platform built specifically for food media.
What we do
A channel of your own. Distribution by invitation.
Creators build channels with existing or new content and keep ownership. Selected creators may be invited to license shows to partner platforms, hotels and broadcasters, with every deal approved by them.
Our manifesto
Food is the most universal story we have. It deserves a better stage.
The algorithm is not a distribution strategy.
Platforms measure content by what keeps people scrolling, not by what is good or worth making again. We think distribution should be built around the work, not the other way around.
Creators should own what they make.
Non-exclusive agreements, clear revenue splits, no lock-in. The content you bring to Savrli remains yours.
Culture does not travel on a single platform.
Great food content has a life beyond its first upload: on streaming services, in hotel rooms, on broadcast networks. Savrli is built to move content across all of them.
The best food stories are still untold.
The grandmothers, the night market vendors, the second-generation cooks navigating identity on a plate. That is what we are building for. Creators in every city.
We are not neutral. We are on the creator's side.
Your terms are stated upfront. Sponsorship outreach is opt-in, every brand deal requires your written approval, and your own sponsors stay 100% yours. We grow when you grow.
Founded 2025 · Los Angeles
Built by someone who spent years on both sides of the table.
Savrli was founded by Kai Lee, chef, restaurateur and creator, after watching firsthand how hard it is to build a sustainable food business in the content economy. Running restaurants across multiple cities made it clear that the stories worth telling were rarely the ones getting told.
The idea is straightforward: build the infrastructure good food content deserves. Clear, published creator pay. Distribution that reaches past social feeds. Brand partnerships where the creator controls the terms.
Meet the team
The people behind the network.
Norman Kai Lee
Founder & CEOKai is a chef, restaurateur and creator who has spent more than 20 years on both sides of the table. Trained at Le Cordon Bleu, he built his career in kitchens and on restaurant floors before turning his focus to food content. He founded Savrli to build the home for food culture.
Seranie Manoogian
Executive ProducerSeranie is an executive at Sony Pictures, where she leads series post production. With more than a decade in television, she brings network-scale standards to every Savrli original, from the first cut to final delivery.
KaLynn Jenkins
AdvisorKaLynn has spent nearly two decades in television and film. She produced projects including Chris Rock's Good Hair, held operations roles at HBO and Vox Pop Films, and served as VP of Operations at Skydance Media. Today she is COO of Gravillis.